The topic is CORONARY ARTERY DISEASE.
Brief overview of the selected disease.
How does nutrition relate to the disease process?
Include basic nutrition facts.
Recommendations for the patient.
List at least 3 methods you can apply to nursing practice.
Reference slide that includes references in APA format 7th edition.
Need it by Wednesday 3pm eastern time.
Information organized and placed in a logical sequence
Demonstrated knowledge of nutrition as it relates to the disease process
2a. Overview of selected disease (10)
2b. Basic nutritional facts pertinent to the disease (15)
2c. Recommendations for patient (15)
Discussed methods to apply to nursing practice
Visual aids professional, visually interesting
& aided in understanding material (20 points)
Reference slide that includes references in APA
All group members contributed equally to project (5)
Total points possible = 100
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