· What do you understand by Biocultural Design and Innovation Small scale Food Systems ?
· What is Manomin (Wild Rice) ?
· Identify two characteristics of Indigenous foods/Indigenous food system.
· Describe two ideas indicated/implied that you find are innovative in advancing community based food security improvement
· Define Sustainable Food System and relevant references (cite).
· Explain two reasons for how indigenous foods can become viable alternatives as Sustainable food system Wise practices
NOTE: Google Manomin Rice as it is one of Indigenous foods
One paragraph for each question
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